This workshop is a real celebration of flavours under the sun and cuisine that can be applied simply at home to share with family and friends as indeed has been the case over the years within Southern Italy's trattoria.
In this class
Within this workshop, you will learn to make Sunflower seed griddlecakes, Chestnut and lemon torte, drunken figs, full bodied pepper and tomato paste and more are some highlights of this unique experience.
In the afternoon session, you will have time for 5-7 recipes.
Now you can
- become a proper Italian food expert and be inspired to…