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Campania and Beyond Southern Italy: Afternoon

In this Southern Italian cookery workshop you will learn all the tricks for vegetarian Italian cooking, delicious and healthy.
Beginner
What happens in this class?

Southern Italy has always been a vegetarian haven; influenced by economics, Saracen history and climate. Whilst it's the home for well known pasta and pizza dishes, the culinary repertoire extends well beyond these all too familiar foods.

We venture out of the big cities and share some of the region's recipes. The emphasis here is "cucina casalinga" which is best described as home cooking although we do celebrate the course with some gourmet delights too.

Tomatoes are a favourite ingredient and despite our familiarity with them, often they are cooked incorrectly - this class will teach you how to…

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Age Requirement

This class is suitable for all ages
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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