Cooking class hosted by London Paella School
3 hour class
The London Cooking Project, SW11
If only we could all enjoy endless summers on Spanish coasts, with our toes in the sand, sangria in hands, and a steaming bowl of paella in front of us. Well, one out of three ain't bad at least - come learn how to cook seafood paella in this South-West London cooking class welcoming students of all levels.
In this class
Over three hours, you'll master a variety of kitchen techniques for cooking paella, such as meal prep, knife skills, cooking seafood and perfecting rice. You'll also learn how to make a popular Spanish tapas dish - tuna stuffed eggs.
At the end, you'll have the chance to sit down and share a meal with your new friends, served up with a glass or two of beer... yummy!
Now you can
Traditionally, paella is served family-style from a huge pan in the centre of the table, not with individual bowls or plates. Guests are meant to start at the perimetre of the paella and slowly (or quickly!) eat their way through to the centre
The London Cooking Project, Battersea
1 Ethelburga Street
Mon 2 Oct, 6:30pm - 9:30pm
Sat 25 Nov, 11:00am - 2:00pm
None of the dates work for you? Let the host know and you will be notified when new dates are added.
Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea, offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Executive Chef Javi Vicente hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School is the go-to place in London for getting your paella fix and learning the culinary craft for yourself.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.