3 hour workshop
If only we could all enjoy endless summers on Spanish coasts, with our toes in the sand, sangria in hands, and a steaming bowl of paella in front of us. Well, one out of three ain't bad at least - come learn how to cook seafood paella in this South-West London cooking class welcoming students of all levels.
In this class
Over three hours, you'll master a variety of kitchen techniques for cooking paella, such as meal prep, knife skills, cooking seafood and perfecting rice. You'll also learn how to make a popular Spanish tapas dish - tuna stuffed eggs.
At the end, you'll have the chance to sit down and share a meal with your new friends, served up with a glass or two of beer... yummy!
Now you can
- Have a new go-to recipe for when you're entertaining guests
- Add a bit of Spanish pizzazz to your repertoire
- Evoke images of the sunny seaside whenever you want with this fragrant recipe
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, London Paella School
Where fun is in each grain of rice! London Paella School works in partnership with the London Cooking Project in Battersea and The Open Kitchen in Hoxton to offering lively and hands-on cooking classes with a focus on paella and Spanish tapas.
You’ll get the real deal here. The talented and passionate team are dedicated to bringing the ‘lifestyle’ of paella to London. Founder Chef Xavier Meroño hails from Valencia - the birthplace of paella - and was ‘born with rice in his veins’. From cookery classes to one-on-one tutorials in your own home, London Paella School is the go-to place in London for getting your paella fix and learning the culinary craft for yourself.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.