In order to expand vegetarian cuisine beyond salads and steamed vegetables, the Amuse Bouche class takes students away from large French cities, favouring the lesser-known local cuisines of Provence, La Cote d'azur and the Loire. The class is ideal for anybody looking to expand their vegetarian cuisine repertoire.
The class covers the essentials of French cooking, including;
- Correct sauce making procedures
- Pastry basics
- Emulsions
- Desserts and caramels
- Regional small plate specialities
All guided by a friendly tutor to help along the way.
Now you can
- Introduce more obscure dishes to your family and friends when entertaining.
- Be a…