In order to expand vegetarian cuisine beyond salads and steamed vegetables, the Amuse Bouche class takes students away from large French cities, favouring the lesser-known local cuisines of Provence, La Cote d'azur and the Loire. The class is ideal for anybody looking to expand their vegetarian cuisine repertoire.
The class covers the essentials of French cooking, including;
All guided by a friendly tutor to help along the way.
Now you can
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!