In order to expand vegetarian cuisine beyond salads and steamed vegetables, the Amuse Bouche class takes students away from large French cities, favouring the lesser-known local cuisines of Provence, La Cote d'azur and the Loire. The class is ideal for anybody looking to expand their vegetarian cuisine repertoire.
The class covers the essentials of French cooking, including;
All guided by a friendly tutor to help along the way.
Now you can
Whether you are a vegetarian, or vegan, or just want to spice things up in the kitchen - London Vegetarian and Vegan School has you covered.
Conveniently located by London Bridge, this boutique school offers some classes and courses that traditional cooking schools don't.
All classes are taught in small sizes so that you get loads of help (even if you are a pro and don't need it, the offer is there!) and advice throughout. This place is all about service and experience, and it shows. The equipment is top-notch and after your daily cooking-workout you are…