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In-person classLocal French Cuisine: Full dayThe class is ideal for anybody looking to expand their vegetarian cuisine repertoire.
Anywhere
from £0 pp
Beginner
What happens in this class?

In order to expand vegetarian cuisine beyond salads and steamed vegetables, the Amuse Bouche class takes students away from large French cities, favouring the lesser-known local cuisines of Provence, La Cote d'azur and the Loire. The class is ideal for anybody looking to expand their vegetarian cuisine repertoire.

The class covers the essentials of French cooking, including;

  • Correct sauce making procedures
  • Pastry basics
  • Emulsions
  • Desserts and caramels
  • Regional small plate specialities

All guided by a friendly tutor to help along the way.

Now you can

  • Introduce more obscure dishes to your family and friends when entertaining.
  • Be a…
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Booking Options

Let the teacher know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Age Requirement

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Teacher

Whether you are a vegetarian, or vegan, or just want to spice things up in the kitchen - London Vegetarian and Vegan School has you covered.

Conveniently located by London Bridge, this boutique school offers some classes and courses that traditional cooking schools don't.

All classes are taught in small sizes so that you get loads of help (even if you are a pro and don't need it, the offer is there!) and advice throughout. This place is all about service and experience, and it shows. The equipment is top-notch and after your daily cooking-workout you are…

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Class Location
This class takes place at a location of your choosing.
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Local French Cuisine: Full day

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