2.5 hour workshop
In just a couple of hours you'll learn how to master two types of dough (classic egg and simple semolina), which you'll then transform into tubes of garganelli and dinky cavatelli. Our expert chefs will share their tips and tricks on pairing the perfect sauce with each pasta shape before teaching you how to cook up a tasty traditional 'sugo' (that's sauce to me and you).
Ollie and the team will guide you through each step and answer any burning questions before you sit down with a glass of wine and tuck into the fruits of your labour.
You’ll leave armed with your own cavatelli board, a box of fresh pasta and a whole load of newfound skills for you to practice and perfect back home.
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, Carousel London
No two days at Carousel are ever the same. As well as sneaking our way into the magic circle of Marylebone’s foremost foodie destinations, we’re fast becoming one of London’s most vibrant creative hubs, playing host to an ever-changing line-up of experiences: pasta making, wild life drawing, paper flower making, candle making, live acoustic sets,wine tasting, yoga brunches and - er - opium dens, week in and week out, Upstairs, Downstairs, and Next Doors.
Split across two buildings and five floors, our revolving creative hub is home to a carefully curated programme of chef residencies, art exhibitions and all round awesome experiences - morning, noon and night. Not to mention the best lunch in Marylebone.
All materials will be provided.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.