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Molecular Gastronomy Techniques One-to-One

Teaching by a chemist you will learn scientific techniques to put your culinary skills in the next level.
2 Students
1hr 30min
Beginner
What happens in this class?

Try this different kind of cooking class and get creative with food! It's an interesting thing to do at home that will wow your tastebuds and your mind.

This live online class will be lead by a chemist who will be able to combine science and food for an exciting experience. You will be able to experiment with ingredients like xanthan gum, calcium lactate, carrageenan, agar-agar, methylcellulose, lecithin and loads of other fun things. You will learn how to transform textures using different types of hydrocolloids to make: caviar, spheres, foams, fluid gels, pearls and soft gels. Then…

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What you will learn
  • new culinary techniques
  • amazing ingredients
What you will need
  • curiosity

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options

This class is no longer bookable. View similar classes below or explore the Obby marketplace here.

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

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