Try this different kind of cooking class and get creative with food! It's an interesting thing to do at home that will wow your tastebuds and your mind.
This live online class will be lead by a chemist who will be able to combine science and food for an exciting experience. You will be able to experiment with ingredients like xanthan gum, calcium lactate, carrageenan, agar-agar, methylcellulose, lecithin and loads of other fun things.
You will learn how to transform textures using different types of hydrocolloids to make: caviar, spheres, foams, fluid gels, pearls and soft gels. Then…