Molecular Gastronomy Group Class

Spanish, Molecular.. Tapas? That's right folks, David Sanchez is going to take you through a workshop in molecular gastronomy - of Spanish tapas.

With no prior cooking experience needed, bring a keen mind and a hungry belly down to Worcester Park, South West London. Get those Obby thank you letters ready, this one's a belter!

In this class

"What on earth is 'molecular gastronomy'?" I hear some of you cry.

Well, it's a style of cooking, one where the chef combines state-of-the-art science equipment, with a range of ingredients from the food industry. Molecular Gastronomy…