In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one. Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!
*Tapas menu changes every month
Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked. We may offer you another venue in case the venue you selected doesn't reach the minimum number, with no obligation at all.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
This is a Flexitime class, which means the teacher can run this class around your schedule.
Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
About your host, Pencil & Fork
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you.
I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.
Topic I teach:
- Cooking Your Spanish "learn Spanish making tapas"
- Cooking Your Science "learn Science through molecular gastronomy"
We are happy to accommodate any dietary requirement.
Our first glass of wine is on us, but feel free to bring your favorite drink.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.