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In-person classVegan Molecular Gastronomy: cooking techniquesI want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and


£59 pp

2 hour workshop


What happens in this class?

In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one. Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!

*Tapas menu changes every month

Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked…

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Things to remember

Our first glass of wine is on us, but feel free to bring your favorite drink.

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Age Requirement


Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity. Topic I teach: - Cooking Your
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Class Location
Pencil & Fork
Fitzroy House-suite 12
Worcester Park
Gallery (6)


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Vegan Molecular Gastronomy: cooking techniques

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