Mountains
Home
All classes
Food
Cooking
In-person classes

Vegan Molecular Gastronomy: cooking techniques

I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and
2hrs 15min
Beginner
What happens in this class?

In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one. Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!

*Tapas menu changes every month

Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked…

Read more
Things to remember

Our first glass of wine is on us, but feel free to bring your favorite drink.

Booking Options

This class is no longer bookable. View similar classes below or explore the Obby marketplace here.

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Reviews