In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one.
Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!
*Tapas menu changes every month
Important note:
Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked…