Vegan Molecular Gastronomy: cooking techniques by Pencil & Fork - food in London
Vegan Molecular Gastronomy: cooking techniques by Pencil & Fork - food in London

Vegan Molecular Gastronomy: cooking techniques

I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and

Cooking Class

2.5 hour workshop

Beginner

Sutton KT47AT

Vegan Molecular Gastronomy: cooking techniques
by Pencil & Fork
Flexitime
£75 per person

Classes

Single session

In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one. Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!

*Tapas menu changes every month

Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked. We may offer you another venue in case the venue you selected doesn't reach the minimum number, with no obligation at all.

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Did you know?

If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.
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Flexitime Class

This is a Flexitime class, which means the teacher can run this class around your schedule.

Number of people in an Obby Flexitime classYou need to be a group of 1
Days notice required in an Obby Flexitime classI need 2 days notice
Days available in an Obby Flexitime classI am available any day
Location of an Obby Flexitime classSutton, KT47AT
February 2019
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Time & Location

Select a date and location you want and your teacher will get back to you to confirm their availability.

Select Date
£75 x 1£75

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Class location

Sutton
Fitzroy House-suite 12
KT47AT
Worcester Park

Gallery (6)

Vegan Molecular Gastronomy: cooking techniques by Pencil & Fork - food in London

About your host, Pencil & Fork

Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you.

I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity.

Topic I teach:

  • Cooking Your Spanish "learn Spanish making tapas"
  • Cooking Your Science "learn Science through molecular gastronomy"

We are happy to accommodate any dietary requirement.

Salud! David

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Notes

Our first glass of wine is on us, but feel free to bring your favorite drink.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Vegan Molecular Gastronomy: cooking techniques
by Pencil & Fork
Flexitime
£75 per person
Single session
from £75 per person