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In-person classVegan Molecular Gastronomy: cooking techniquesI want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the taste and texture of food. The result? New and

Sutton

£59 pp

2 hour workshop

Beginner

What happens in this class?

In this vegan tapas dinner workshop you will learn how to experiment with new ingredients, to transform the textures of ordinary food into a more creative one. Learn how to make airs, foams, spheres, caviar, hot and cold gels, without missing any flavour. Once you've mastered these, go and create your own ‘molecular tapas‘- simples!

*Tapas menu changes every month

Important note: Because we offer our workshops in different venues and we need a minimum number of participants to run them. You will be notified at least three days in advance about the status of the workshop you booked…

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Things to remember

Our first glass of wine is on us, but feel free to bring your favorite drink.

Booking Options
Flexitime
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£85
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Send to a friend or a loved one
£85

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Teacher
Hola! I'm David. Founder of Pencil & Fork "learning experiences through food". We provide a different approach to learning using food as the vehicle. In our classes and workshops you will learn the topic at the same time you have a culinary experience. Our motto: learn, eat, enjoy and socialize. If you want to learn out of the box these workshops are for you. I am a chemist certified from Harvard University in Science and Cooking. Working and living in Spain, France, Chile, the US, and UK, gave me the opportunity of learning from diversity. Topic I teach: - Cooking Your
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Class Location
Pencil & Fork
Sutton
Fitzroy House-suite 12
KT47AT
Worcester Park
Gallery (6)

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Vegan Molecular Gastronomy: cooking techniques

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