Based on a practice-conversations-model with a native facilitator, we don't follow an academic system, so be prepared to learn from out of the box.
The way it works is simple. At every session we cover a new language topic based on conversation, and students prepare and eat two healthy tapas. No culinary skills are needed.
Topics: Pronunciation rules, introductions, family, coffee shop, restaurant, supermarket, the city, museum, shows, travelling.
In our "kitchen" participants enjoy a unique experience of learning Spanish language and culture through food.
6 weeks | 1.5 hr/week | one new topic and 2 new…
