Cooking class hosted by The Avenue Cookery School
4.5 hour class
The Avenue Cookery School, SW18
Join this half-day intermediate cooking class and master learn all the best tips and tricks to make your cooking better than ever before!
In this class
The class will start off with a demonstration, aimed to show the students how to prepare the dishes ahead, and the expert chefs will take this time to explain all the technical details of each step of cooking. After taking the morning class, the students will be likely to want to complete the rest of the day.
Now you can
Eat all the food that is made during the course! All ingredients are also provided for the course.
We all have our own irrational fears and phobias. However, some are slightly more obscure than others. Take, for example, Arachibutyrophobia. This is the fear of peanut butter sticking to the roof of the mouth. You learn something new every day!
The Avenue Cookery School, Wandsworth
3 Enterprise Way
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.