4.5 hour class
Join this half-day intermediate cooking class and master learn all the best tips and tricks to make your cooking better than ever before!
In this class
The class will start off with a demonstration, aimed to show the students how to prepare the dishes ahead, and the expert chefs will take this time to explain all the technical details of each step of cooking. After taking the morning class, the students will be likely to want to complete the rest of the day.
Now you can
- Cook these meals for friends and family at home
- build upon all that you learnt during the course to expand your repertoire
- Pass on your knowledge and skills to friends and family
Eat all the food that is made during the course! All ingredients are also provided for the course.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.