Intermediate Cooking Days - Half Day by The Avenue Cookery School - food in London
cooking classes in London
Intermediate Cooking Days - Half Day by The Avenue Cookery School - food in London
cooking classes in London

Intermediate Cooking Days - Half Day

by The Avenue Cookery School

Join this half-day intermediate cooking class and master learn all the best tips and tricks to make your cooking better than ever before!

Cooking Class

4.5 hour class

Beginners welcome

Wandsworth Town SW18

Classes

4.5 hour class

Daytime

Join this half-day intermediate cooking class and master learn all the best tips and tricks to make your cooking better than ever before!

In this class

The class will start off with a demonstration, aimed to show the students how to prepare the dishes ahead, and the expert chefs will take this time to explain all the technical details of each step of cooking. After taking the morning class, the students will be likely to want to complete the rest of the day.

Now you can

  • Cook these meals for friends and family at home
  • build upon all that you learnt during the course to expand your repertoire
  • Pass on your knowledge and skills to friends and family

Eat

Eat all the food that is made during the course! All ingredients are also provided for the course.

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Did you know?

We all have our own irrational fears and phobias. However, some are slightly more obscure than others. Take, for example, Arachibutyrophobia. This is the fear of peanut butter sticking to the roof of the mouth. You learn something new every day!
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Gift this class to a friend or loved one

Class location

3 Enterprise Way
The Avenue Cookery School
London

Gallery (4)

Intermediate Cooking Days - Half Day by The Avenue Cookery School - food in London

About your host, The Avenue Cookery School

The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

Diana is supported by her son Richard and daughter Sophie.

The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be

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Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Intermediate Cooking Days - Half Day
by The Avenue Cookery School