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About this course
Understand all the mix of spices behind those irresistible Indian flavours in Meri Rasoi’s 3 week Indian cooking course. It even includes a trip to an Indian grocery, giving you the lowdown on all the herbs and spices!
Did you know?
According to Indian food theory, our food has 6 different flavours: salty, sweet, sour, spicy, astringent and bitter. A proper Indian meal should be a perfect balance of all 6 with one of two flavours standing out. Next time you eat Indian food you will know how to judge it!
In this course
This three-week course will introduce you to a variety of dishes with a carefully designed menu, ensuring that you build on the learning from previous classes.
These classes are fun, interactive, very hands-on and appeal to culinary beginners as well as serious food enthusiasts. Not only will you master some delicious Indian recipes perfected through generations, you’ll learn how to use spices confidently.
All materials and recipe sheets are included along with aprons and notebooks to use on the day.
At the end of each class, students are welcome to share the meal together. Alternatively, you are can take your food away to share with loved ones at home
Now you can
- Introduce your friends and family to some authentic home-made Indian cooking.
- have a better understanding of how to balance all the different spices Indian cuisine has to offer.
- Make some new friends as you share your meal together at the end of each class.
Meet
Indian food fanatics, anyone wanting to spice up their culinary repertoire or those aspiring to take Indian cooking professionally, a whole mix – there’s only one way to find out!
Your guide
Nidhi is the founder of Meri Rasoi and has had a cultured upbringing. Having been from an armed forces family, she had the good fortune of relishing flavours across different parts of India. She moved to the UK and soon after her kitchen was buzzing with a variety of spices and flavours, planning healthy and flavoursome Indian food for her family, her friends and eventually friends of friends who heard about her cooking.
Save your spot
Spaces are limited to 6 people, so book this class now to avoid disappointment!
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Hosted by Meri Rasoi
Member since August 2016
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Meri Rasoi
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Meri Rasoi brings you into its kitchen for some Indian cooking using simple and traditional techniques.
Nidhi of ‘Meri Rasoi’ will teach you to cook authentic, healthy, delicious Indian food using simple and traditional techniques that are used every day in Indian kitchens. 'Rasoi' is a traditional Indian kitchen where simple but delicious food is cooked using recipes handed down and perfected through generations.
Nidhi’s classes are fun, interactive and open to complete beginners as well as serious food enthuiasts and will give you an opportunity to learn not only how to cook delicious home cooked Indian food but also to use spices confidently.
Classes take place at Nidhi’s beautifully kept home in Raynes Park where you cook as a group for approximately 3 hours. At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.
Private classes and weekend timings are available on request.
Find us:
- Just a stone’s throw away from Raynes Park station
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About
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
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Best terms in the biz
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.
