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According to Indian food theory, our food has 6 different flavours: salty, sweet, sour, spicy, astringent and bitter. A proper Indian meal should be a perfect balance of all 6 with one of two flavours standing out. Next time you eat Indian food you will know how to judge it!
This three-week course will introduce you to a variety of dishes with a carefully designed menu, ensuring that you build on the learning from previous classes.
These classes are fun, interactive, very hands-on and appeal to culinary beginners as well as serious food enthusiasts. Not only will you master some delicious Indian recipes perfected through generations, you’ll learn how to use spices confidently.
All materials and recipe sheets are included along with aprons and notebooks to use on the day.
At the end of each class, students are welcome to share the meal together. Alternatively, you are can take your food away to share with loved ones at home
Indian food fanatics, anyone wanting to spice up their culinary repertoire or those aspiring to take Indian cooking professionally, a whole mix – there’s only one way to find out!
Nidhi is the founder of Meri Rasoi and has had a cultured upbringing. Having been from an armed forces family, she had the good fortune of relishing flavours across different parts of India. She moved to the UK and soon after her kitchen was buzzing with a variety of spices and flavours, planning healthy and flavoursome Indian food for her family, her friends and eventually friends of friends who heard about her cooking.
Spaces are limited to 6 people, so book this class now to avoid disappointment!
Member since August 2016
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Nidhi of ‘Meri Rasoi’ will teach you to cook authentic, healthy, delicious Indian food using simple and traditional techniques that are used every day in Indian kitchens. 'Rasoi' is a traditional Indian kitchen where simple but delicious food is cooked using recipes handed down and perfected through generations.
Nidhi’s classes are fun, interactive and open to complete beginners as well as serious food enthuiasts and will give you an opportunity to learn not only how to cook delicious home cooked Indian food but also to use spices confidently.
Classes take place at Nidhi’s beautifully kept home in Raynes Park where you cook as a group for approximately 3 hours. At the end of each class you can choose to eat together or take the food away with you. All materials and recipe sheets are included along with aprons and notebooks to use on the day.
Private classes and weekend timings are available on request.
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