The Avenue Cookery School
This class has no future dates scheduled, but you can click the button below to be notified when new dates become available.
Learn how to combine homely Italian cuisine with healthy gluten free living. Whether you are a first-timer, or a gluten free pasta making expert, this class is for everyone! Go through the recipes, try them out in the Avenue's fabulous kitchen and then eat your efforts. Delicious...
And if you cannot find a friend to join you, do not worry! You will be joined by some fellow Obby lovers who will make you feel right at home.
No need to bring anything but your fabulous self. Your lovely chef Ceri, a certified natural chef, will bring everything you need and guide you through these great recipes.
Gnocchi is such a funny word; even stranger though is the Italian dish of gnocchi and tomato sauce known as strangolapreti. Literally translates as priest stranglers ! A local priest loved this dish so much that he ate it too fast and choked. Let that be a lesson to us all
What a great way to spend an afternoon with like-minded gluten free pasta lovers. You will learn and then eat the following dishes:
We will send you home with all the know how to replicate four great Italian dishes. Do not forget to invite your new found Obby friends to dinner!
You are bound to meet others who have been avoiding pasta for an age – now you can share your new found joy at gluten free Italian cuisine.
There are only 12 spaces available in this class and there are plenty of gluten free lovers who book quickly. You don’t want to miss out on this class (as well as the gluten free goodie bags you will get to take home).
Member since May 2016
The Avenue Cookery School
Response rate: 100%
Response time: within 4 hours
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.