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    Gluten Free Gnocchi & Gnudi

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    The Avenue Cookery School - Obby

    The Avenue Cookery School


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    Two hour

    class

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    venue

    Beginners

    welcome

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    £60Per person

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    About this class

    Learn how to combine homely Italian cuisine with healthy gluten free living. Whether you are a first-timer, or a gluten free pasta making expert, this class is for everyone! Go through the recipes, try them out in the Avenue's fabulous kitchen and then eat your efforts. Delicious...

    And if you cannot find a friend to join you, do not worry! You will be joined by some fellow Obby lovers who will make you feel right at home.

    No need to bring anything but your fabulous self. Your lovely chef Ceri, a certified natural chef, will bring everything you need and guide you through these great recipes.


    Did you know?

    Gnocchi is such a funny word; even stranger though is the Italian dish of gnocchi and tomato sauce known as strangolapreti. Literally translates as priest stranglers ! A local priest loved this dish so much that he ate it too fast and choked. Let that be a lesson to us all


    In this class

    What a great way to spend an afternoon with like-minded gluten free pasta lovers. You will learn and then eat the following dishes:

    • Gluten free gnocchi;
    • Gluten free gnudi (a type of naked ravioli);
    • A delicious herby sauce to accompany;
    • And on top of it all, gluten free farinata (a fabulous Ligurian flatbread made from chickpea flour).

    Now you can

    • Enjoy pasta even if you cannot enjoy gluten;
    • Impress your friends with these incredibly light pasta dishes;
    • Love pasta – hate bloating…..this is the course for you.

    Eat

    We will send you home with all the know how to replicate four great Italian dishes. Do not forget to invite your new found Obby friends to dinner!


    Meet

    You are bound to meet others who have been avoiding pasta for an age – now you can share your new found joy at gluten free Italian cuisine.


    Save your spot

    There are only 12 spaces available in this class and there are plenty of gluten free lovers who book quickly. You don’t want to miss out on this class (as well as the gluten free goodie bags you will get to take home).


    Hosted by The Avenue Cookery School

    Member since May 2016

    Trusted partner
    The Avenue Cookery School - Obby

    The Avenue Cookery School

    Response rate: 100%

    Response time: within 4 hours

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


    About

    Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

    Lowest price guarantee

    We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

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    Best terms in the biz

    We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.