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    Gluten Free Cookery Class

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    The Avenue Cookery School - Obby

    The Avenue Cookery School

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    Four hour






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    £65Per person

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    About this class

    Whether you are gluten intolerant or simply just interested in cooking delicious food, this course will teach you how to serve up delectable treats that are easy to make, nutritious and sure to please the crowds.

    Did you know?

    It is well known that gluten does not agree with a lot of people. But did you know that there are as many as 200 medical conditions that gluten can cause, contribute to, or make worse?

    In this class

    This class offers you a chance to expand your repertoire by learning some delicious and challenging gluten free recipes. The class will kick off with an informative demonstration covering all the technicalities and what you will be cooking throughout the course.

    After this, you will get a more hands-on experience as the cooking starts! Under the guidance of the expert chefs, you will cook an array of gluten free dishes, which you will get to eat as a group.


    • Tagliatelle with a Homemade Pesto and Shaved Parmesan
    • Gnocchi with a Walnut and Sage Beurre Noisette
    • Chocolate Brownies
    • GF Loaf – to take home

    Now you can

    • Have confidence using gluten free products
    • Cook an assortment of delicious dishes for a range of dietary requirements
    • Make delicious and healthy bread


    As well as everything that you will cook and eat in the class, you will also be able to take home a delicious gluten free loaf!

    Hosted by The Avenue Cookery School

    Member since May 2016

    Trusted partner
    The Avenue Cookery School - Obby

    The Avenue Cookery School

    Response rate: 100%

    Response time: within 4 hours

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


    Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

    Lowest price guarantee

    We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

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    Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.

    Best terms in the biz

    We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.