3 hour class
The Avenue Cookery School, SW18
Time to learn how to filet, cook and present all types of fish!
In this class
Everything you need to know about filleting and cooking fish.
No previous cooking experience needed!
Filleting and cooking fish is no easy feat. In fact, sometimes it can get quite fishy... Not to worry, this hands-on class will teach you everything you need to know about dealing with fish in the kitchen. No more rubbery cod ever again!
This class is suited for all levels of chef. So whether its your first time, or you have filleted many a fish before, this class is a great opportunity to spend an evening with some friends, getting your hands dirty. And if you can't find a friend to join you, don't worry! You will be joined by some fellow Obby lovers who will make you feel right at home.
Now you can
Starfish are not fish. Neither are jellyfish.
Tue 28 Nov, 7:00pm - 10:00pm
Wed 7 Feb, 7:00pm - 10:00pm
Wed 25 Apr, 7:00pm - 10:00pm
See all available dates
The Avenue Cookery School, Wandsworth
3 Enterprise Way
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.