A fun and hands on way to learn some new skills and recipes with the help of expert chef Ruth Quinlan. Ruth has cooked her way around the world, from Hong Kong to Buenos Aires, and Ibiza to Hackney. She was Head Chef at Bermondsey Kitchen and co-wrote the Eagle cookbook. You will learn a load of delicious and surprising recipes, not just boring old houmous!
And Ruth donates 10% of profits from the every class to the hands up foundation
Each class will focus on a particular region, unlocking the secrets of ingredients and techniques from each regions…