What you will do
Single session
Classes are based on seasonally available fresh fruits and vegetables and held at your own home kitchen, as such, the class will be tailored to your needs. The focus is on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'
It's not a problem if you are an absolute beginner with no experience in the kitchen, Anita will take you step-by-step through basic techniques and methods to prepare easy, healthy food!
In this class
Anita will determine your food preferences, what you enjoy eating, and any food allergies or special dietary needs you may have. She will then plan a menu and shop for all the ingredients needed to make the delicious recipes. You will do the cooking, and take away recipes with step-by-step instructions! Most recipes will take 30 minutes to an hour.
Further Details
Home visits will incur an extra charge if travel time exceeds 40 mins.
Did you know?
Obby Guarantee
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Flexitime Class
This is a Flexitime class, which means the teacher can run this class around your schedule.
You need to be a group of 1
I need 2 days notice
I am only available on Friday
All of London, W1Time & Location
Select a date and location you want and your teacher will get back to you to confirm their availability.
Class location
Gallery (1)
About your host, Anita's Kitchen
Anita is a Food presenter (trained at Leith’s school of food and wine) and Food Revolution ambassador with her own vegan and vegetarian cookery school Anita’s Kitchen. The approach to food is simple, healthy and imaginative, and Anita loves sharing ideas for delicious home cooking and finding fresh sources of inspiration to create new dishes. Her classes focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.'
Anita's passion for cooking has developed since her childhood in Kenya, which together with her Gujarati Kutchi Indian roots mean her food-style is a unique fusion of African, Gujarati Kutchi, as well as Middle eastern and Italian cuisines.
Anita's cookery school focuses on teaching healthy, simple but balanced meals with the use of spices to suit a busy lifestyle. As a food revolution ambassador, she makes sure to use loads of fruit and veg in her classes. The classes are hands-on, fun and interactive, including group and private sessions throughout the week.
Notes
The classes take place in the comfort of your own home kitchen.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.