For a unique and fabulous treat, join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and supercharged with seasonal greens, nuts, pulses, fruits and more.
The menu can also be customised to include your favourite foods.
Our cookery session will start with hibiscus botanical cocktails, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce.
I will…