7.5 hour class
People always (wrongly!) assume that vegetarian cannot be gourmet. Well wouldn't you like to show them.
In this class
This class took inspiration from Le Cordon Bleu's techniques and applied it to vegetarian cuisine. Fancy right?
You will learn how to create jus, carpaccio or ballotine with the help of your excellent chef and be fully prepared to wow your guests the next time they come by.
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Gift this class to a friend or loved one
About your host, London Vegetarian School
We love a bit of vegetarian cooking!
Whether you are a vegetarian, or vegan, or just want to spice things up in the kitchen - London Vegetarian and Vegan School has you covered.
Conveniently located by London Bridge, this boutique school offers some classes and courses that traditional cooking schools don't.
All classes are taught in small sizes so that you get loads of help (even if you are a pro and don't need it, the offer is there!) and advice throughout. This place is all about service and experience, and it shows. The equipment is top-notch and after your daily cooking-workout you are invited to come and hang-out in "the Peacock room", where you can enjoy your tasty food over some Baroque music and a drink (and feel free to invite your friends along too).
Also, you will learn more than just to cook here, as the teachers run you through additional tips and tricks on how to nail a dinner party at home (we are talking about food presentation, lighting, colours, music , the whole shebang 😃 )
The schools patrons are members of the former German monarchy.
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.