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Knife Skills Workshop

3.6(5 reviews)
Develop your knife skills with in this workshop in Wandsworth
Wandsworth Town
In-person
£125 pp
3hrs
Beginner
Next available date:6th June 2022
What happens in this class?

Come and join our Knife Skills Class with booze included. In this class we will teach you all you need to know about knife sharpening and how to look after your blades. This will include, how to hold them, what each one is used for, and how to use them effectively to give the desired results. Students will learn how to chop, slice, puree, julienne, dice, chiffonad and brunoise your ingredients, adding substance to your culinary repertoire.

Greeted with a drink, you will sit down and watch a knife demonstration as well an an explanation on the 3-course meal…

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Latest Reviews
3.6(5 reviews)
Ian Lambert - Jun 8, 2021
Snapped my patella tendon and couldn't attend. Missed the skill course and lost my money! Was offered 10% off a new booking...
Jayanthi - Apr 10, 2019
Lovely teaching style and came away with some game changing techniques! Shame we didn’t learn how to cut the fish we ate though.
Ally - Apr 10, 2019
The class was really good. What would have made it better if we were told the agenda of the evening at the start so we knew what time stuff was going to happen, Ie – I’m going to show you skills for one hour, then you are going to put them into practice, and then we are going to eat the food you prepared at about xx o clock. That was people would know what to expect from the off. Otherwise it was a really enjoyable class and a knowledgeable teacher. I would be interested in finding out how to chop meat as well as vegetables if that is part of the next course.
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Booking Options
3hrs class
1 class
£125
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Send to a friend or a loved one
£125
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COVID-19 Secure

This class is COVID-19 Secure. Find out what this means here.

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher

The Avenue Cookery School is a fun family-run business based in Wandsworth, South West London. Head chefs Diana and son Richard, run the kitchen side of things, while daughter Sophie, manages the business with her husband Niv and a small friendly office team.

The classes at The Avenue are of a huge variety offering anything from Indian and Bao, Vegan and Gluten Free all the way to Parties and 1 & 2 week courses and now, even live online classes - there is certainly something for everyone, no matter the age or their ability. All the classes are taught in the…

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Class Location
The Avenue Cookery School
Wandsworth Town
3 Enterprise Way
Wandsworth
SW18 1FZ
London

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To: The Avenue Cookery School

Knife Skills Workshop

Reviews

Ian Lambert - Jun 8, 2021
Snapped my patella tendon and couldn't attend. Missed the skill course and lost my money! Was offered 10% off a new booking...
Jayanthi - Apr 10, 2019
Lovely teaching style and came away with some game changing techniques! Shame we didn’t learn how to cut the fish we ate though.
Ally - Apr 10, 2019
The class was really good. What would have made it better if we were told the agenda of the evening at the start so we knew what time stuff was going to happen, Ie – I’m going to show you skills for one hour, then you are going to put them into practice, and then we are going to eat the food you prepared at about xx o clock. That was people would know what to expect from the off. Otherwise it was a really enjoyable class and a knowledgeable teacher. I would be interested in finding out how to chop meat as well as vegetables if that is part of the next course.
Becky - Apr 13, 2018
I bought this ad a gift for my partner, he says “They were very friendly and very hands on with the advise and really keen to share what they knew and the food was excellent.” He came home super excited and super full after an epic meal, looking forward to all the yummy things he’s going to slice and dice for me at home now.
Amar - Mar 27, 2018
Fun class with great tasting food. Could be improved by focusing explicitly on different knife skill techniques for different food items (i.e. vegetables, fish, meat) paired with each meal cooked rather than a general overview of cutting techniques at the beginning of the class.