Knife Skills Workshop

    Develop your knife skills with in this workshop in Wandsworth


    Butchery & Knife skills class hosted by The Avenue Cookery School

    Beginners welcome

    3 hour class

    The Avenue Cookery School, SW18


    What you'll learn

    Do you feel that your knife skills aren't quite up to scratch? Well, this could just be the course for you. The Avenue Cookery School is providing a 3-hour class teaching you how to use a kitchen knife like a pro!

    In this class

    This hands-on class will teach you all you need to know about knife sharpening and how to look after your blades, how to hold them, what each ones are used for and how to use them effectively to give the desired results. Students will learn how to chop, slice, puree, julienne, dice, chiffonad and brunoise your ingredients, adding substance to your culinary repertoire.

    Now you can

    • Create wonderful meals with expert technique at home
    • Use these skills to Create new and delicious recipes
    • Teach others the techniques and skills learnt during the class

    Eat

    All students will be able to eat all their delicious creations after they have been made.


    Did you know?

    Did you know that a sharp knife actually causes fewer injuries than a blunt knife? The reason you cut yourself less with a sharp knife is because it takes less force to cut through anything. Cutting becomes much harder with a blunt knife, and therefore more likely to slip around and cause an accident. Our advice is to choose the right tool for the job and use it the right way.


    Class location

    The Avenue Cookery School, Wandsworth

    3 Enterprise Way

    SW18 1EJ

    London



    Dates & times

    Wed 11 Oct, 7:00pm - 10:00pm


    None of the dates work for you? Let the host know and you will be notified when new dates are added.


    About your host, The Avenue Cookery School

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.

    Contact host


    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.