Tiramisú and panna cotta are some of the most popular Italian desserts around, but there are other hidden gems that are equally as delicious! Learn to bake some of these wonderful traditional Italian delicacies at this intimate London baking class and gain lots of new dessert making skills.
At this baking workshop, your experienced teacher and authentic Italian cook will reveal all the secrets to make:
-Tiramisú.
-Panna cotta with caramelised apples and cinnamon crumbs.
-Piemontese bonet, a traditional dessert made of chocolate, coffee and Amaretti biscuits.
As you're baking, your teacher will also let you in on all…