2 hour class
Learn all you need to know to cook gluten free pasta!
In this class
This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious snacks and treats. Win-win right?
You will learn how to make:
- your own flour blends
- why wholegrains, sprouting and grinding your own flour is a wise nutritional choice
- put your blends into action with some fabulous yet simple recipes
And there is no need to bring anything but fabulous self. Your lovely chef Ceri, a certified natural chef, will bring everything you need
The Avenue Cookery School in Putney is a family run business, running for the last ten years. Diana Horsley is known for creating twists on classical dishes. She is an innovative teacher and will delight your palette with culinary creations you have never even dreamed of. If you are into gluten free, there are plenty of other classes in the gluten free series! Check out her blog http://theavenuecookeryschool.com/blog/
Now you can
- be knowledgeable about what is still quite a tricky subject to grasp (maybe that's just me)
- if you are one of the many that can't tolerate gluten. stop the bloat !
- be on hand to share your knowledge with friends that also want to try this healthy lifestyle
What better way to spend a Thursday evening with some friends, making (and eating!) some deliciously healthy gluten free treats and learning all about nutrition. And if you can't find a friend to join you, don't worry! You will be joined by some fellow Obby lovers who will make you feel right at home.
Did you know?
We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
About your host, The Avenue Cookery School
The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.
Diana is supported by her son Richard and daughter Sophie.
The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Watch The Avenue here, where all the magic happens: https://www.youtube.com/watch?v=xCBO61x4Aow&feature=youtu.be
Flexible cancellation policy
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.