1 hour class
We are still working on creating this class and you can sign up to be notified when it's ready below.
In the meantime, please enjoy this description of Sourdough bread from Wikipedia.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.
In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be…
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