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Live online classComing Soon: The Perfect Sourdough LoafYou’ve put in the time to make the starter, but what next? Learn how to turn your starter into the perfect loaf.

10 Students

£12 pp

1 hour class

Beginner

Teacher

Obby Editions

About this class

We are still working on creating this class and you can sign up to be notified when it's ready below.

In the meantime, please enjoy this description of Sourdough bread from Wikipedia.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.

In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be…

Read more
What you will learn
  • How to make Sourdough Bread
  • How not to burn your loaf
  • Some delicious Sourdough Bread recipes
What you will need
  • Your Sourdough Starter

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Age Requirement

8
All students under the age of 16 must be accompanied by a parent/guardian.

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Coming Soon: The Perfect Sourdough Loaf

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You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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