Two session class
No.4, The Apprentice Shop, SW19
by Cakes 4 Fun
This two-day course is suitable for beginners and will teach you the latest techniques in cutting, layering and covering your delicious Victoria Sponges.
In this course
You will learn how to stack your cake and apply the latest trend of edible sequins, and finishing it off with golden baroque decorations and your own hand-made sugar roses. The result - This stunning cake all decorated by you.
Now you can
Along with the cake you make you will take home a free silicone mould hand-made by Pervin worth £10
The usage of fondant to decorate a cake is very popular today. It makes the cake look elegant, smooth and soft. You can mold the fondant to create various decorative elements such as dove or flowers.
Let the host know and you will be notified when new dates are added.
No.4, The Apprentice Shop, Wimbledon
Merton Abbey Mills
Cakes 4 Fun believe that each cake they create should not only taste delicious, but should also look stunning and make every special occasion both memorable and fun! A cake is a great way to make an impression.
Cakes 4 Fun was started in 2001 by Carolyn White who owned and operated Cakes4Fun until June 2016 when she passed the reigns to one of her accomplished cake artists and tutors, Pervin Sutherland.
Over the years Cakes 4 Fun have built up an impressive reputation for wonderful contemporary designs and the most delicious cakes. Workshops are run in order to share their knowledge and skills with their in-house cake decorating tutorials. From baking basics to elegant divine sugar art we have something on offer for all levels.
Cakes 4 Fun use a variety of decorating techniques including sugar models, edible photos, breathtaking sugar flower arrangements and 3-D cake sculptures, to achieve the desired effect for any occasion - this is truly cake art!
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.