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    Gluten Free Sweet Treats

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    The Avenue Cookery School - Obby

    The Avenue Cookery School

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    Two hour






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    £60Per person

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    About this class

    Discover how to make delicious gluten free sweet treats. Whether you are a first-timer or close to joining the Great British Bake Off, this class is for everyone! Go through the ingredients and recipes and then try them out in the Avenue School's fabulous kitchens.

    In this class

    This class is about more than just ticking the boxes and following a recipe. Its about learning how to balance a healthy, gluten free lifestyle with some absolutely delicious (but healthy) sweet treats. What's not to love!

    You will learn how to make:

    • cookies, cakes and brownies using loads of different gluten free flours and techniques;
    • seasonal summer fruit as simple decorations for cakes.

    No need to bring anything but your fabulous self. Your lovely chef Ceri, will bring everything you need and guide you through these great recipes.

    Now you can

    • Enjoy making cakes even if you cannot enjoy gluten;
    • Impress your friends with incredibly light gluten free pastry;
    • Give gluten free sweet treats as presents - much better than chocolates;


    You will get to eat any of your sweet creations made in class and take home any leftovers to impress your friends.

    Fun fact

    The loveable Mary Berry from The Great British Bake Off may be older than most TV presenters, but she still knows how to hang with the kids. At the age of 71, while in Ibiza for a friend's wedding, Mary went to the island's famous dance club Pacha. In an interview with the Telegraph she told reporters "There was every type of clothing you could imagine: mini skirts; some of them with hardly anything on!".

    Hosted by The Avenue Cookery School

    Member since May 2016

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    The Avenue Cookery School - Obby

    The Avenue Cookery School

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    Response time: within 4 hours

    The Avenue Cookery School is a family-run leaning business based in Wandsworth in South West London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since.

    Diana is supported by her son Richard and daughter Sophie.

    The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.


    Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.

    We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.

    Lowest price guarantee

    We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.

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    Best terms in the biz

    We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.