Lunch and Learn

Class topics

2nd November 2017: the history of Port

Join historian Hugh McDonald-Buchanan and Head of Events and Education Richard Veal in the historic Berry Bros. & Rudd cellars to explore the history of Port. Over the afternoon, Richard will explain how Port differs from other red – and white – wines made in the region, and will pour four different wines for you to try alongside your buffet lunch. This will be a chance to sample different styles including a Douro red and white, and two Port styles, Tawny and Crusted. Hugh will elaborate on the history of the region while…