For individuals wishing to develop their expertise in spirits and liqueurs, this qualification provides comprehensive training. You’ll learn about the production methods and characteristics of the main spirit categories, while also exploring key brands and the use of spirits in cocktails.
In the class we will cover:
- The basic principles of spirit production
- The main types and styles of spirits
- How to serve spirits
- Factors affecting the flavour of spirits
- How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
- How production methods affect the characteristics of spirits and liqueurs
- The characteristics of the…