The wreath-making workshop will take place on zoom. It will last for approximately 1 hour and will be hosted by Emily Lynam, founder of Yougi.
You will learn how to decorate a fresh wreath base, onto which you will add seasonal foliage for texture and scent, dried fruit, and lots of other extras for added colour and decoration, so you can get really creative.
All materials will be provided in your kit.
Pre-made green spruce rings will be approximately 30cm in width.
Dried fruit
Eucalyptus
Berries( not fresh)
Dried pine cones
Ribbon
Wire
Other festive decorations
Mulled wine…